Michelle Papandrea

Michelle Papandrea has a diverse work experience history. Michelle started their career as a Sales Associate at Ultimate Exposure in 2011. After that, they worked as the Head Coach of the Roosevelt Lakerette team at Roosevelt University from 2014 to 2015. Michelle then served as a Counseling Intern at the University of St. Francis from 2015 to 2016. In 2015, they also worked as a Server at Deuces and Diamonds/Casey Morans. From 2016 onwards, Michelle Papandrea held various Director of Human Resources positions. Michelle worked at Lollapalooza Bar Operations, Sugar Factory LLC, and most recently, Deuces MLB, Casey Moran's, Santa Baby Bar, Rudolph's Bar, Charm'd Bar, and Sugar Factory. In their role as the Director of Human Resources, they oversaw multiple restaurant locations, collaborated with ownership to align HR strategies with business goals, developed and executed profitable pop-ups, conducted employee investigations and resolved conflicts, ensured compliance with franchise requirements, monitored benefits eligibility and enrollment, developed training programs, managed payroll and labor budget, implemented orientation and onboarding programs, maintained certifications, and ensured compliance with employment regulations and laws. Michelle Papandrea's work experience showcases their versatility, adaptability, and proficiency in HR management.

Michelle Papandrea obtained a Bachelor of Science (B.S.) degree in Psychology and Biology from Roosevelt University between 2010 and 2014. Prior to that, they completed their high school education at Lincoln Way East High School from 2006 to 2010, focusing on General Studies. Subsequently, they pursued a Master of Arts (M.A.) degree in Counseling Psychology at The Chicago School of Professional Psychology from 2014 to 2016. In addition to their academic achievements, Michelle also obtained certifications such as a Licensed Professional Counselor in May 2016, an ABC Bartending Training Certificate in March 2013, and a ServSafe Food Handler certification in January 2013.