Mark Terrell has a diverse work experience in the food industry. Mark started their career in 1991 at Seaforth Creamery and Colonial Cookies, where they managed key account relationships and broker relationships with various retailers such as Aldi USA, Loblaws, and Giant Tiger. In 2005, they joined TreeHouse Foods Inc. / E. D. Smith Foods Ltd as a National Business Development Manager, where they worked until 2018. Currently, they serve as the Director of Sales at Fine Choice Foods Ltd.
Mark Terrell has obtained a Honors Business Administration - Marketing Diploma from Sheridan College. The focus of their education was on Sales & Marketing. The specific start and end dates of their education are not provided.
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