Chef Kimber Dean is an accomplished culinary professional and entrepreneur with extensive experience in various roles within the food and wellness industries. Currently serving as the Owner and Chef at Happy Food Catering since March 2023, Kimber also co-owns Happiness Drinks and has a multifaceted career that includes being a Yoga Instructor at Lotus Hot Yoga Columbia and SUMITS HOT YOGA. As a Health and Food Expert Writer for Inside Columbia and a Cooking Show Host and Creative Writer for The Plant-Based Network, Kimber contributes to the healthy eating conversation. Additionally, Kimber co-founded Nourish Cafe & Market and owns Happie Food LLC, focusing on creating cookbooks free of gluten, dairy, soy, corn, peanuts, hydrogenated oils, and refined sugar since 2015. As an Author with Happy Cookbooks and a Sales Consultant for doTERRA International LLC, Kimber combines culinary expertise and nutritional knowledge, supported by a Bachelor of Arts degree from Le Cordon Bleu College of Culinary Arts and diplomas in Personal Nutrition and Yoga Teacher Training.
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