D'Artagnan Parra

D'Artagnan Parra is an experienced professional with a diverse background in operations management and leadership across various sectors. Currently serving as the Parts Manager at Felix Storch, Inc. since April 2016, D'Artagnan oversees a team of over ten customer service representatives and manages inventory in a call center environment. D'Artagnan's previous roles include Chief Executive Officer at C.E.P. Martial Arts, Director of Operations at CAI FOODS, LLC where multiple profit centers were successfully launched post-Superstorm Sandy, Franchise Business Consultant at Pollo Campero, Area Manager at Wildlife Conservation Society, Operations Manager at Bubba Gump Shrimp Co. in Times Square, and Multi Unit Manager at New York Coffee Station. D'Artagnan holds a High School Diploma in Political Science and Government from Hostos-Lincoln Academy of Science.