Robert Mead

Robert Mead has extensive experience in the culinary and service industries, currently serving as a Ski Instructor at Summit at Snoqualmie since December 2015. Previously, Robert held the position of Service Manager at Wing Point Golf & Country Club, where responsibilities included managing staff, training employees, and overseeing food operations. Additional roles include Sales Associate at Pan d'Amore, Cook at Cafe Nola, and Player Assistant at North Hills Country Club, where customer support and guidance were key functions. Robert's culinary background also features significant experience as a Line and Banquet Cook at The Denver Athletic Club, where food preparation for large events was a primary duty, and as a Cook at Saltaire Yacht Club. Robert holds a Bachelor's degree in Business Administration and Management, Marketing, and an Associate's degree in Culinary Arts/Chef Training, both from Johnson & Wales University.