Naresh Singh is an experienced professional in the food service industry with a background in various roles. Currently, Naresh serves as a Food Production Team Member at ABRAMCZYK Sp. z o.o. and works as a Waiter at Bluesun Hotels & Resorts. Previous experience includes a long tenure as a Cashier at Khimji Ramdas LLC, and roles as a Food and Beverage Assistant at The Golden Palms Hotel and Spa, as well as completing industrial training at Park Inn by Radisson. Naresh holds a Bachelor of Business Administration degree with a focus on Food Service, Waiter/Waitress, and Dining Room Management from 2009 to 2012.
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