Karen Hoder has extensive experience in financial management and operations, currently serving as Finance Manager and previously as Data Processing Coordinator at Suncoast Communities Blood Bank since June 1996. Prior experience includes roles as Purchasing Agent at Saddlebrook Resort from 1985 to 1993 and Housing and Food Service Supervisor at Penn State University from 1982 to 1984. Karen holds a Bachelor of Science degree in Food Service and Hospitality Management from Indiana University of Pennsylvania.
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