Alexander Schneider

Alexander Schneider is a Co-Founder and Partner at Clover Capital Partners LLC, a private investment firm specializing in middle market food and beverage businesses, and at Clover Vitality, a growth equity fund focused on emerging food and beverage brands. In addition to these roles, Schneider serves as an Adjunct Lecturer at the Kellogg School of Management, directing the ETA Track of the Zell Fellows Program and teaching a course on entrepreneurship. Schneider holds multiple board member positions across various food and beverage companies, including Sunny Dell Specialty, Big Easy Blends, Cleveland Kitchen, Jos Candies, Main Street Gourmet, and previously Dang Foods and Phillips Syrups and Sauces. Educational qualifications include an MBA from Northwestern University's Kellogg School of Management and a BA in Mathematical Methods in the Social Sciences and Sociology from Northwestern University.