Aldo Handojo

Aldo Handojo has a diverse range of work experience in the field of research and development. Aldo started their career at the Agricultural Utilization Research Institute as an Analytical Chemist, where they performed laboratory analysis on various samples and assisted in the development of analytical methodologies. Aldo then moved on to The Ohio State University, where they worked as a Graduate Research Assistant and conducted studies on the use of neutral electrolyzed water and food packaging. Currently, Aldo is working at SunOpta, where they have held various roles including Quality Control Manager, Technical Product Manager, R&D Manager Ingredients and Healthy Snacks, and is currently serving as the Director of R&D. In these roles, they have provided technical support, designed and implemented new processes and products, and developed specifications for raw materials and finished products.

Aldo Handojo earned a Bachelor of Science (B.S.) degree in Chemistry from Southwest Minnesota State University in 2004. Aldo then pursued a Master of Science (M.S.) degree in Food Science and Technology from The Ohio State University from 2006 to 2008.