Paul Harrington has a Bachelor's degree in Business Administration and Management from the University of North Florida. With experience as a Managing Operator and General Manager at Sunshine Restaurant Partners d/b/a IHOP, Team Manager at Whole Foods Market, and Manager at Out Humble Abode Creative Comfort Food, Paul has a strong background in the food and beverage industry. At Out Humble Abode, Paul specialized in offering made from scratch comfort food with Latin, Southern, and Caribbean influences, along with craft beer and wine selections.
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