John Miulli

John Miulli is a seasoned professional in the hospitality industry with 35 years of experience. Currently serving as a Sales Representative at Supreme Lobster and Seafood Company since April 2022, John Miulli leverages extensive knowledge to be a resource for chefs and restaurateurs. Previous roles include President, CEO, and Executive Chef of Pronto Food Service Inc., as well as Multi-Unit Chef at Guckenheimer, where oversight of five cafes was a key responsibility. John's expertise also spans freelance food service consulting and a significant tenure as Executive Chef at Sodexho CTM, where menu design and implementation were core functions. Educational qualifications include an Associate Degree in Food Service Management from the College of DuPage and two years of coursework in Accounting at Illinois State University.