Ryan Bross

Ryan Bross is a seasoned professional in quality assurance and quality control within the brewing and food safety sectors. Currently serving as QA/QC Manager at Surly Brewing Co. since September 2020, Ryan has held several roles at the company, including QA/QC Laboratory Manager and Quality Control and Quality Assurance Technician. Prior to this, experience includes positions as Microbiology Operations Supervisor at Mérieux NutriSciences - North America and Plant Quality & Food Safety Technician at DuPont. Additional roles include Microbiologist at Microbial Discovery Group, Tour Guide at Lakefront Brewery, and Team Member at Target. Ryan Bross holds a Bachelor’s Degree in Biology with a focus on the conservation of environmental sciences from the University of Wisconsin-Milwaukee.