Luigi Marchetti is an experienced hospitality professional specializing in restaurant service, currently serving as a Chef de Rang at Garden Hotel Terme since March 2022 and at Suvretta House in St. Moritz since December 2018. Previously, Luigi held the position of Maitre di Sala at Parco San Marco Hotels & Beach Resort from May 2018 to December 2018. Luigi has a strong educational background in Hospitality and Tourism Management, having studied at Libera Università di Lingue e Comunicazione IULM and Libera Università di Lingue e Turismo IULM.
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