Marco Pavesi has over three decades of experience in the hospitality industry, currently serving as 1.Maître d'Hôtel at Suvretta House since June 1990. Prior to this role, Marco held the position of 1.Chef de Service at Hotel le prese**** from May 2000 to October 2006 and worked in various capacities at Grand Resort Bad Ragaz, gaining progressive experience from 1991 to 1994. Early career roles include serving as 3. Oberkellner Aushilfe and Oberkellner Aushilfe in multiple instances, alongside positions at Hotel du Rhône and Hotel Vier Jahreszeiten Hamburg. Marco's foundation in hospitality was established at Savoy Hotel London and Hotel Romazzino, further supported by a Diploma in hospitality services from Istituto professionale alberghiero "E.Maggia" Stresa.
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