Fang Yun

Fang Yun is a Marketing Assistant at Silicon Valley Innovation & Entrepreneurship Forum (SVIEF) since August 2016, responsible for maintaining social media accounts, coordinating communications with media and industry partners, assisting in market research, and organizing events. Additionally, Fang Yun has been a Culinary Intern at Penn State University since August 2015, involved in kitchen operations, menu development, and financial reporting. Previous roles include Banquet Server at Penn Stater, Front Desk Intern at The Prime Hotel, and a part-time position at South Food District, along with experience as a Teaching Assistant in a Hospitality Management course. Fang Yun holds a Bachelor's Degree in Hospitality Administration/Management from Penn State University, earned in 2016.