Miriam Quataert

Miriam Quataert is a Senior Scientist at Wageningen Food & Biobased Research, with a career spanning over two decades in product development and food science. Since March 2007, Miriam has also served as a Senior Researcher and Knowledge Leader in Product Physics and Application. Additionally, Miriam holds the position of Practor Eiwittransitie at SVO vakopleiding food since May 2023. Previous roles include Product and Process Development Manager at Codi International and Sr. Product Developer/Food Technologist at H.J. Heinz Company. Miriam's educational background includes a Master's Degree in Food Science from Wageningen Agricultural University, specializing in food chemistry and microbiology, alongside various high school diplomas.