Marius Janssen is a seasoned professional with extensive experience in the juice concentrate industry, working as a Senior Process Technologist and Production Leader at SVZ since January 1983, where responsibilities include leading three shifts at the juice concentrate plant and technical involvement in capacity expansion projects. Janssen's career began with roles as a Shift Leader and Allround Operator, focusing on various stages of fruit processing. Prior experience includes a brief engagement at Wageningen University & Research and internships at Vredestein Industrial Products and Friesland Coberco Dairy Foods in technical and process automation capacities. Educational background includes training as a Food Operator and a degree from MTS Arnhem, along with foundational studies at HAVO Hendrik Pierson College Zetten.
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