David Vaccaro

David Vaccaro is currently working as a Margin and Pricing Manager at S&W Foods. Prior to this, David held positions such as Operations Manager at Rubio Enterprises, LLC, General Manager at La Carreta, and Manager at Chili's. With a background in various roles in the food and beverage industry, David's experience includes positions such as Kitchen Manager at Texas Roadhouse, Manager at Chili's, and Merchandiser at Coca-Cola Enterprises. David began their career as a Stock Clerk at Winn-Dixie after graduating from Southeastern Louisiana University in 2003.