Mohammad bassa

Mohammad Bassa has a solid work experience in the hospitality industry. Mohammad started their career at Hope Hotel and Conference Center in 1993, where they worked as an Operation Manager until 2000. In 2003, they joined O'Bannon Creek Golf Club as the Food and Beverage Director, a position they held until 2017. During this time, they also served as the General Manager at Bel-Wood Country Club from March 2017 to July 2017. In 2018, they worked at Embassy Suites Columbus as the Food and Beverage Director. Currently, they hold the role of Director of Clubhouse Operations at Sycamore Creek Country Club since October 2020.

Mohammad Bassa attended CMAA from 2004 to 2014, where they pursued a field of study in country club management. Previously, they studied accounting at Jerusalem Institute starting in 1978, with the end year not provided. No degrees were mentioned for either educational institution.