Amy Frenchmeyer

Amy Frenchmeyer is an experienced professional in the food safety and quality assurance sector, currently serving as the FSQA Director at Sysco since October 2021. Prior roles include Corporate Regulatory Manager at John Soules Foods from June 2013 to October 2021, BRC/HACCP Coordinator at Caviness Beef Packers for a brief period in 2012, and QC Manager at Surlean Foods from April 2011 to October 2012. Earlier career experience includes serving as HACCP Coordinator at L & H Packing Company from February 2009 to April 2011. Amy Frenchmeyer holds a Bachelor of Science degree in Animal Sciences from Texas A&M University, earned between 2003 and 2008.