David Andow has a long history of professional experience. David began their career in 1991 as Vice President and General Manager at Re-Bath, LLC, where they were responsible for P&L, Operations, Marketing, Franchise Development, Training, and Store Profitability, Customer Relations Management, and FTC regulations. In 2001, they took on the role of Chief Operating Officer at Cold Stone Creamery, providing leadership to U.S. Operations, Franchise Development, Supply, POS Technology, Customer Relations Management (CRM), Real Estate, Marketing, Human Resources, Training, and Store Profitability. In 2006, they became President and Owner of Arts Alive Gallery and Custom Framing, a gallery featuring original artwork, custom framing, wholesale distribution, and publishing. In 2008, they assumed the role of Chief Operating Officer at Trust Funding, a startup company in risk assessment financing. In 2012, they were appointed CEO of Proactive Solutions Group, a firm dedicated to helping companies achieve their VISION, and also became President of Small Box Energy. Finally, in 2017 they became President of System Concepts, Inc., the developer of the FOOD-TRAK System.
David Andow attended the University of Phoenix from 2000 to 2004, where they earned a Bachelor of Science in Business Management (BSBM).
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