Chris Grayson

Chris Grayson has a wealth of experience in various leadership roles within the food manufacturing industry. Chris has held positions such as VP of Operations at T. HASEGAWA USA and Van Law Food Products, Inc., where they oversaw manufacturing and supply chain operations. Prior to that, they served as VP Operations at Van's Natural Foods and Juanita's Foods. Chris also worked as Sr VP Operations at Fleischmann's Vinegar Company and held multiple roles at ConAgra Foods and Pet Inc. Throughout their career, Chris has demonstrated a strong commitment to delivering high-quality products and excellent customer service.

Chris Grayson attended Louisiana State University from 1980 to 1985, although the specific degree and field of study are unknown. Later, from 1989 to 1991, they pursued an Executive MBA at the University of New Haven.