Allison Degraffenreid

Allison DeGraffenreid, Ph.D. currently serves as the Vice President Food Safety & Quality Center of Excellence at T. Marzetti Company. Prior to this, Allison held various key positions at McCormick & Company and General Mills, with a focus on quality assurance and regulatory operations. Allison holds a Ph.D. in Inorganic Chemistry from The Ohio State University and a B.S. in Chemistry from the University of Kentucky.