Jackie Reed is an accomplished CEO at T S Restaurants Management, Inc., a role held since 1998, after starting with the company as a hostess in 1989. Reed has a diverse background within T S Restaurants, including positions as Vice President of California Operations, CA Controller, and Assistant Controller. Prior experience includes serving as CA Vice President/Controller at Jake's Del Mar and Office Manager at Jake's South Bay. Reed holds a Master of Business Administration from San Diego State University and a Bachelor of Science in Business Administration from the University of Phoenix.

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