Maxime Cornuot

Maxime Cornuot's work experience includes:

1. Business & Expansion Manager at Tabesto (March 2022 - Present)

2. Chef de projet - Expansion Manager at Tabesto (September 2021 - March 2022)

3. Sales Business Development at Tabesto (March 2021 - March 2022)

4. Sales Business Development at Tabesto (September 2020 - February 2021)

5. Student in Master's at IÉSEG School of Management (September 2019 - March 2022)

6. Commercial at NALO SPORT LE KLUBE (April 2019 - June 2019)

7. Server in the dining room at Mercure Hotel (June 2017 - July 2017)

The roles at Tabesto involved developing the business and expanding its market presence, particularly in the field of food technology and ordering kiosks. At IÉSEG School of Management, Maxime primarily focused on their Master's degree. In the role of Commercial at NALO SPORT LE KLUBE, Maxime worked on expanding the customer database, providing personalized prospect and member service, and customer retention. Their position at Mercure Hotel involved serving customers in the dining room.

Maxime Cornuot commenced higher education in 2016, enrolling at the IÉSEG School of Management, where they pursued a Bachelor's degree in the field of study of Commerce International. Maxime completed their Bachelor's degree in 2021. In 2018, Maxime also attended St. Xavier's College, where they undertook a Business Management Study - BMS Bachelor program in the field of Commerce International. Maxime completed this program in 2019. Prior to their higher education, Maxime obtained a baccalauréat ES mention bien certification from Education Nationale in July 2016.