Robert Hansen

Robert Hansen serves as the Culinary Arts Faculty and Program Coordinator at Bob Jones University, where responsibilities include training future chefs and culinarians. In addition to this role, Robert operates as a Chef on call for Table 301, assisting in daily operations and special events. Previous experience includes positions such as Chef at The Cook's Station, Executive Chef for Greenville Drive, and roles at Table 301 in various capacities, including Chef de Tournant and Banquet Sous Chef. Educational qualifications include a Master's Degree in Secondary Education and a Bachelor's Degree in Restaurant Management from Bob Jones University, along with ongoing studies for a Master of Science in Hospitality and Tourism Management from Purdue University. Robert also holds multiple culinary and hospitality management certifications.