Kristina Vukoje

Kristina Vukoje has a diverse work experience in the field of business development, operations, and management.

Kristina started their career in 2013 as a General Manager at 7 Enoteca, where they successfully managed the operations for four years.

In 2017, they joined Open Concept Hospitality as a General Manager and also served as the Brand Manager from 2019 to 2020. During their tenure, they effectively managed the brand and overall operations of the company.

In 2020, Kristina joined Hexagon Restaurant as the Director of Operations, where they played a key role in overseeing the restaurant's operations until 2021.

Kristina then moved on to ChefDrop in 2021 as a Business Development Manager, where they contributed to the company's growth and success for over a year.

Most recently, in 2023, they joined Tablz as a Sales Business Development professional.

Kristina Vukoje's education history begins in 2009 when they attended Western University. From 2009 to 2013, they pursued a degree in Gender, Sexuality and Culture at Western University. During the same time frame, they also obtained a Bachelor's degree in Political Science and Government from the same university. In 2012, Kristina briefly attended the University of Toronto, where they studied Identity Politics. Finally, in 2016, they enrolled in the Court of Master Sommeliers to take the INTRODUCTORY SOMMELIER COURSE & EXAMINATION. The end year for this sommelier course is not specified, suggesting that they may still be pursuing this field of study.