Konstantin Vishnikin (he/him)

I have spent almost 20 years in the restaurant sector and have always had a strong desire to innovate in food services.

But it was my personal challenges with dietary restrictions—and the terrifying moment when my sister nearly died from a food allergy while on vacation—that actually sparked a new goal within me.

This wake-up call inspired me to create a patent-pending solution that seeks to change menu interaction, making dining safer and more informative for everyone.