Chrishelle Terry

Chrishelle Terry, MBA has a strong background in sales and product management. Chrishelle currently serves as the Vice President of Sales at Taco Comfort Solutions, a position they have held since 2017.

Prior to their role at Taco Comfort Solutions, Terry worked at Dover Corporation from 2014 to 2016. During this time, they served as the Global Product Manager, where they developed and executed product growth and life cycle strategies. Chrishelle also played a key role in cost reduction initiatives, quality improvements, and various R&D projects. Additionally, Terry assisted Dover's global supply chain in selecting products for local manufacturing in India and China.

From 2008 to 2014, Terry worked at Xylem Inc. in various roles. Chrishelle started as a Sr. Applications Engineer, providing technical assistance and support to the outside sales team. Chrishelle then moved up to become a Value Stream Manager, overseeing the P&L responsibilities for booster pump packages. Finally, Terry held the position of Product Line Manager, where they managed the Residential HVAC and Plumbing circulator business and led the North America marketing launch of ecocirc Smart Pumps. Chrishelle also conducted extensive international travel for product development reviews and manufacturing quality assessments.

In summary, Chrishelle Terry, MBA has a diverse work experience in sales and product management, with a focus on developing strategies, managing teams, and driving growth and innovation within global organizations.

Chrishelle Terry holds a Master of Business Administration (MBA) degree from Brown University, which they obtained in 2019. Prior to that, they also completed an MBA program at IE Business School in the same year. In 2008, Chrishelle Terry graduated from the University of Colorado Boulder with a Bachelor of Science (BS) degree in Mechanical Engineering. Additionally, they obtained a certification in Executive Presence and Influence: Persuasive Leadership Development from Wharton Executive Education in June 2023.