Drew Pompa

Drew Pompa is an experienced operations director currently employed at Takoi since September 2017, where responsibilities include managing vendor accounts, developing invoicing systems, and conducting financial reporting. Previous roles feature bartending at CookNSolo Restaurants and Michael Symon Restaurants, where Drew honed skills in high-volume service environments and cocktail program development. A co-director at Blank Artists, Drew oversaw daily operations and built extensive relationships in the music industry. Education includes a Bachelor of Arts in Urban Studies from Wayne State University and an Associate of Arts in Media Technology from Lansing Community College.