Jeffrey Richey

Jeffrey Richey has extensive work experience in the bartending industry. Their recent role as Head Bartender at Talk of the Town Restaurant Group showcases their leadership skills and expertise in managing a bar. Prior to that, they worked as a Bartender at The Olympia Companies, Puff 'n Stuff Catering and Events, Interstate Hotels & Resorts, Nona Blue Modern Tavern, Splitsville Luxury Lanes, Hilton Worldwide, Hyatt Regency, and Hillstone Restaurant Group. Their earliest work experience was as a Merchandise Manager at Eckerd.

Jeffrey Richey pursued their education in a chronological manner, starting with their studies at Temple University from 1999 to 2001. During this time, they focused on Jazz/Jazz Studies. Later, from 2006 to 2007, they attended the University of Phoenix, where they obtained a Bachelor of Science (BS) degree in Marketing. Finally, from 2007 to 2009, Jeffrey pursued a Master of Business Administration (M.B.A.) degree in Human Resources Development, also from the University of Phoenix.