Nadeem Khan

Nadeem Khan is an experienced culinary professional with a career spanning several years in the hospitality industry. Currently serving as Senior Chef De Partie at TAMANI Hotel Marina since March 2017, Nadeem Khan brings a wealth of knowledge and expertise to the kitchen. Prior to this role, Nadeem Khan worked as a commis chef at Serena Hotels from September 2014 to February 2017, honing skills and contributing to high-quality dining experiences.