Frank Valdez

Frank Valdez is a seasoned hospitality professional with extensive experience in management and operations across various high-profile establishments. Currently serving as General Manager at Tastea since December 2017, Frank previously held similar leadership roles at Zov's and Rosa Mexicano Restaurants. Frank has successfully inspired and guided large teams, developed and implemented service goals, and maintained rigorous health and safety standards. Earlier positions include roles as a server at prestigious venues such as Lawry's Restaurants Inc. and Sunset Marquis Hotel & Villas, as well as corporate training responsibilities at The Cheesecake Factory. Frank's educational background includes studies at Irvine Valley College and a high school diploma from Corona High School.