Aditi Phalak

Aditi Phalak is a Senior Scientist at Tate & Lyle, with experience in various roles relating to food science, research, and development. Aditi has held positions at companies such as Barry Callebaut Group, Gertrude Hawk Ingredients, and Monell Chemical Senses Center. Aditi has a Master's degree in Food Science from Drexel University and a Bachelor's degree in Food Engineering and Technology from Institute Of Chemical Technology. Aditi has conducted research on topics such as sensory perception, food preservation techniques, and quality assurance. Throughout their career, Aditi has showcased skills in project management, quality control, and product development.