Kevin Nair, a dedicated professional with experience in operation management within the hospitality industry. Currently serving as an Assistant Operation Manager at TAV Operation Services, previously worked as a Restaurant & Lounge Manager at Muscat International Airport, BTA Food Services, and as an Assistant Restaurant Manager at Shangri-La Hotels and Resorts. Holds a High School Diploma in Hotel, Motel, and Restaurant Management from Suman Metropolitan Institute of Hotel Management.
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