Bruno Marini is an experienced hospitality professional currently serving as the Area Director of Operations for Tavistock Restaurant Collection since May 2022. Prior to this role, Bruno held the position of Hotel General Manager/Director of Food & Beverage at Pyramid Hotel Group from August 2015 to June 2022. Bruno also served as Chief Operating Officer & Wine Director at Strega Waterfront/The Varano Group from September 2010 to January 2015 and was the General Manager at Olivadi Restaurant from May 2008 to September 2010. Bruno obtained an Associate’s degree in Hotel, Motel, and Restaurant Management from Johnson & Wales University between 1989 and 1991.
Org chart
Sign up to view 0 direct reports
Get started
