Stuart Blofeld

Stuart Blofeld has a diverse work experience spanning over two decades. Stuart began their career in the Royal Navy as a Leading Hand, serving from 1997 to 2006. After leaving the Navy, they worked as a Head Chef at G Casino, where they managed a high-class restaurant, oversaw ordering and stock management, and handled staff recruitment and menu creation.

In 2008, Stuart became a Unit Manager at Supreme Foods, working as a subcontractor for DynCorp. Stuart then joined DynCorp International as a Remote Food Service Manager in 2011, where they ensured compliance with policies and procedures, supervised subcontractors, and coordinated labor requirements and supplies.

In 2013, Stuart moved on to Ecolog International as a Facilities/Catering Ops Manager. Stuart was responsible for managing four facilities in Iraq, providing food services and on-ground maintenance for gas and oil companies.

Since 2014, Stuart has been working for Taylors International Services, Inc. as an Operations Manager for Iraq. In this role, they coordinate a team of 900 staff across 12 sites, providing food services, operations, and maintenance for over 16,000 personnel. Stuart has developed strong client relationships and implemented customer requirements effectively.

Overall, Stuart Blofeld's work experience showcases their expertise in food services, operations management, and team coordination.

Stuart Blofeld pursued their education between 1995 and 1998 at Blackpool and Fylde College, where they obtained a GNVQ (General National Vocational Qualification) in Business Studies.