Robert Brown

Robert Brown, C.F.E has a diverse and extensive work experience spanning over several industries. Robert currently holds the position of Executive Vice President of Operations at Taziki's Mediterranean Cafe, a role they assumed in February 2023.

Before joining Taziki's, Brown served as the Chief Consulting Officer at AccountAbility Business Consulting LLC from May 2019 to the present. In this capacity, they acted as a lead consultant and advisor for small businesses, franchise owners, and franchisor restaurant companies. Brown played a crucial role in driving improvements in People, Sales, and Profit initiatives for multiple organizations.

Prior to AccountAbility, Brown held various roles at Huddle House from November 2017 to October 2022. Robert served as the Senior Director of Operations Services and National Franchise Operations, contributing to the growth and success of the company. Before this role, they were the Director of National Franchise Operations.

Brown's experience also includes working as a Senior Franchise Business Consultant at Front Burner Brands, Inc. from September 2015 to December 2017. Additionally, they worked as a Business Consultant/Motivational Speaker at Elite Pro Services, LLC from December 2013 to September 2015.

From 1996 to 2013, Brown held several positions at Yum! Brands, including Territory Operations Leader, Technology Capability Coach, Territory Training Leader, Project Manager, Restaurant Support Services, Region Coach, Senior Area Coach, and Area Coach at various KFC and Taco Bell locations. Robert also served as a National Multibrand Implementation Coach during their tenure at the company.

Earlier in their career, Brown worked as a General Manager at Applebee's, Applesouth from January 1993 to February 1996 and as a Restaurant General Manager/Taco Bell Express Market Leader at Taco Bell from December 1990 to January 1993.

Brown's diverse experience also includes serving in the U.S. Coast Guard from August 1987 to November 1990, where they held roles as a Marksman, Rescue Swimmer, Boatswain Mate, and Food Service Specialist.

Through their various roles, Brown has acquired extensive knowledge and expertise in operations, consulting, and franchise management, making him a valuable asset to any organization.

Robert Brown, C.F.E. has a diverse education history. From 2001 to 2013, they attended Yum Brands University, where they obtained certifications in Finance, Operations, Marketing, Project Management, and Asset Protection. During this time, they also obtained a Certified Project Manager (CPM) certification from ExecuTrain in an unspecified year. In 2002, they obtained another CPM certification from Yum! Brands. Additionally, in January 2018, they obtained the Certified Franchise Executive (CFE) certification from the International Franchise Association. Robert Brown also has experience with the United States Coast Guard, although specific details about their education in this institution are not provided.