Nick Keen is an experienced culinary professional currently serving as Executive Sous Chef at Te Pae Christchurch Convention Centre since August 2020. Prior to this role, Nick held positions as Executive Chef at Mercure Resort Queenstown from October 2017 to August 2020, and Sous Chef at Novotel Queenstown Lakeside from December 2014 to October 2017, where Nick also worked as Senior Chef de Partie. Earlier career experiences include positions as Chef at Plato Restaurant Dunedin and Speights Ale House from January 2012 to January 2012 and February 2008 to January 2012, respectively. Nick holds a Bachelor's Degree in Culinary Arts from Otago Polytechnic | Te Pūkenga, along with a Certificate in Professional Cookery from City and Guilds, and completed secondary education at Bayfield High School in Dunedin, New Zealand.
Org chart
This person is not in the org chart
