Te Pae Christchurch Convention Centre is Christchurch’s gathering place – an international standard venue with sustainability at the heart, our venue showcases the very best of New Zealand.

Carefully designed and purpose-built to respond to a full range of event requirements, the world-class venue comprises an array of modern, flexible spaces: 24 meeting rooms, 1,400 seat auditorium, 200 booth exhibition hall, dedicated dining rooms, VIP spaces and organiser offices.

Perfectly located in the central city – just 20 minutes from Christchurch International Airport – Te Pae Christchurch is within walking distance of more than 2000 hotel rooms, and some of Christchurch’s best restaurants, bars, galleries and markets.

Te Pae Christchurch is proudly managed by ASM Global, one of the world’s leading venue management companies.

Event Venues

Te Pae Christchurch Convention Centre

Ross Steele

Raymond Lum

Michael Early

Lorna Hughes

Nathan Gardiner

Danielle Thompson

The Culinary and Food Management Team at Te Pae Christchurch Convention Centre is responsible for delivering exceptional dining experiences that showcase the best of New Zealand cuisine. This team coordinates and manages all food and beverage operations, ensures health and safety compliance, and creates innovative culinary menus tailored to diverse event requirements, enhancing the overall event experience at the venue.

Culinary and Food Management Team

Audio Visual Team

Culinary and Food Management Team

About

Team members

Other teams at Te Pae Christchurch Convention Centre

Audio Visual Team