Jean Wang is a seasoned Sr. Scientist with extensive experience in the nutritional and food sciences sectors. Currently serving as a Sr. Scientist at Team Nutrilite since 2006, Jean has contributed significantly to the field through a long tenure at Alticor in the same role. Jean completed a Doctorate in Food at Clemson University between 1986 and 1991, establishing a solid educational foundation for a successful career in scientific research and development.
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