Estefanía López

Connie E. is the founder and CEO of Mexican Food Tours, a leading cooking classes and food tour company in Mexico City, dedicated to showcasing the city's rich culinary heritage. As a copropietario of Grupo Rexa, a family-owned business specializing in the construction and sale of industrial properties for AAA companies, Connie E. emphasizes excellence and client satisfaction. Previous experiences include roles in marketing at BBVA en México, where high-value marketing strategies were implemented, and as a senior consultant at Deloitte, where market demand surveys were designed and executed. Connie E. holds an MSc in Public Policy and Public Administration from The London School of Economics and Political Science, along with various other degrees and diplomas in business management and political sciences.