Albert Rubira Viana

Albert Rubira Viana is an experienced operations and restaurant manager with a strong background in the hospitality industry. Currently serving as Operations Manager at Teleferic Barcelona since September 2016, Albert has previously held various managerial roles, including Restaurant General Manager and Restaurant Manager. Prior experience includes positions at The Ritz-Carlton Hotel Company, where work as Front Office Supervisor and Club Concierge was performed, and a role as Club Concierge at Hotel Arts Barcelona. Albert holds a degree in Tourism with a focus on International Tourism from Escola Universitaria Politecnica de Mataro and a Bachelor of Business Administration in International Business from Wrexham University.