Michelle Oentojo

Michelle Oentojo possesses extensive experience in the culinary field, currently serving as a Pastry Cook at Houston Country Club and as Kitchen Manager at Ten Sushi & Cocktail Bar since March 2023 and September 2022, respectively. Additionally, Michelle has been an Assistant Operations Manager at Miss mini donuts since September 2019, overseeing various tasks including customer service and marketing. Past roles include positions as a Pastry Assistant at BCK and Pastry Chef at bello by sandro nardo, among others. Michelle's educational background includes multiple degrees from The Art Institutes in Baking and Pastry Arts, Culinary Arts, and Restaurant Management, complemented by a Bachelor of Business in Accounting from Monash University.