Hannah Bogich

Hannah Bogich is a highly skilled materials research scientist currently innovating and improving plant-based meat at Tender Food. Previously, Hannah served as a research brewer at The Boston Beer Company, where operations included managing the Sam Adams research and development brewery. Hannah's academic background includes a Bachelor's Degree in Biology from Northeastern University, where involvement spanned roles such as undergraduate research assistant in cellular and microbiology and assistant equipment manager for varsity athletics. Additionally, prior experience includes research assistant roles at Massey University, focusing on wildlife ecology, and Dicerna Pharmaceuticals, Inc., where work involved molecular biology techniques.