John Gutierrez

John Gutierrez is an experienced production manager currently overseeing multi-site production at Tender Food, where responsibilities include managing safety, quality, and adaptable production processes. Previous roles include Product Operations Associate at Tender Food, focusing on meeting demand through flexible planning and quality assurance, as well as Food Research Intern at New Age Meats, where experimental design and market analysis were key tasks. Additional experience includes customer service roles at BJ's Restaurants and as a Resident Assistant at Johnson & Wales University, coupled with culinary experience as a Line Cook at The Princess Anne Country Club and a Fresh Foods Baker at Harris Teeter. John Gutierrez holds a Bachelor of Science in Culinary Science/Culinology from Johnson & Wales University.