Kaitlyn Jong

Kaitlyn Jong has a diverse work experience starting from 2018. Kaitlyn began their career as an intern at Opera di Santa Croce and then worked as an Undergraduate Fellow at PEG (Public Equity Group). In 2018, they also worked as a Strategy Analyst at Artemis Connection.

In 2019, Kaitlyn joined EY-Parthenon as a Summer Associate before becoming a Kitchen Manager at Stanford University. Kaitlyn then returned to EY-Parthenon as an Associate, where they worked until 2022.

In 2022, Kaitlyn joined TeraWatt Infrastructure as a Business Development Analyst. Kaitlyn later transitioned to the role of a Product Analyst and is currently serving as an Associate Product Manager.

Kaitlyn Jong attended Stanford University from 2016 to 2020, where they earned a Bachelor of Science degree in Bioengineering. In addition to their formal education, they also obtained certifications as an Open Water Diver from PADI in March 2014 and as a Food Protection Manager from the American National Standards Institute in September 2019.