Ellis Mccue

Ellis Mccue is the CEO of Territory Foods. Ellis has over fifteen years of experience in the food and beverage industry, with a focus on product management and merchandising.

Mccue began their career at ZX Ventures, where they spent two years as the Global Product Management & Merchandising - Brand Extensions Lead. In this role, they were responsible for launching non-beer products across 7 categories in 10+ countries for 112 national and international brands. Ellis also managed the global & multi-national licensing business for Budweiser, Corona and Stella Artois.

After leaving ZX Ventures, Mccue co-founded Territory Foods, a company that delivers chef-made meals to people's homes. The company has seen rapid growth and profitability since its launch in 2017.

Ellis Mccue has a Bachelor's Degree in International Studies and East Asian Studies from The Johns Hopkins University. Ellis has also done summer coursework in Chinese Language and Culture from Peking University. Furthermore, they have a certification in Introduction to Marketing from Wharton Online, a Certified Scrum Master from Scrum Alliance, and a Lean Six Sigma - Yellow Belt from the International Association for Six Sigma Certification.

Some individuals on their team include Robert Morton - Storyteller, Co-founder, Stefan Niemczyk - Executive Chef.