Micheal Hoffa

Michael Hoffa has an extensive work history in the food industry, particularly in engineering and operations management. Micheal is currently employed at TH Foods Inc., where they hold the position of President and Chief Operating Officer since July 2022. Prior to this role, they served as the Executive Vice President from April 2021 to July 2022. From August 2014 to April 2021, they worked as the Operations Director at TH Foods Inc. Before joining TH Foods Inc., they held the position of Administration Director at the same company from February 2013 to August 2014. From May 2007 to February 2013, they served as the Engineering Manager at TH Foods Inc.

Before joining TH Foods Inc., Michael worked as a Project Engineer at Kerry from June 2005 to May 2007. Micheal also gained experience as a Packaging Engineer at Welch's from April 2004 to June 2005. Prior to that, they worked as a Project Engineer at Archer Daniels Midland Company from March 2003 to April 2004. Their career in engineering began at Marriott Walker Corporation, where they worked as a Project Engineer from May 1998 to March 2003.

Michael Hoffa earned their Bachelor of Science degree in Biological/Biosystems Engineering from Michigan State University from 1992 to 1997. Micheal then pursued a Master of Science degree in Packaging at Michigan State University from 2003 to 2005. Later, from 2005 to 2007, Michael attended the Isenberg School of Management at UMass Amherst, where they obtained a Master of Business Administration (MBA) degree.