Amanda Tingstrom

Amanda Tingstrom has a diverse work experience spanning various industries. In 2012, they began their career as a Food & Beverage Intern at Fairmont Hotels and Resorts, where they gained valuable experience in the hospitality industry. Amanda then worked as a Greeter at Hillstone Restaurant Group before moving on to a role as a Banquet Server at The Bohemian Club in 2013. In 2014, Amanda joined Prospect Restaurant as a Host, Cocktail Waitress, and Banquet Server.

In 2015, they took on the role of Event Sales Manager at The Berkeley Faculty Club, where they were responsible for managing events and increasing sales. Amanda later became the Catering Manager at the same company, overseeing catering operations.

In 2019, Amanda joined Hotel Vitale as a Catering Sales professional, focusing on sales and customer relations. Amanda transitioned to HungerRush in 2020, initially serving as a Customer Success team member before being promoted to Senior Customer Success. At HungerRush, Amanda excelled in managing customer relationships and ensuring customer satisfaction.

Currently, Amanda is working at Thanx as a Senior Customer Success professional. Their role involves providing excellent customer service and building strong relationships with clients. Amanda's work experience highlights their dedication, versatility, and expertise in customer success and hospitality.

Amanda Tingstrom obtained a Bachelor of Science degree in Business Administration with a focus on Hospitality Management from the University of San Francisco, completing their studies from 2011-2014. Amanda also holds a certification as a California Wine Appellation Specialist® from the San Francisco Wine School, although the specific month and year of obtaining this certification are not provided.